Hawaii Questions

Kalua Pork - Crockpot

4 to 5 pounds pork butt or shoulder
2 cups apple cider
1 tablespoon liquid smoke
2-3 tablespoons Hawaiian salt (regular sea salt will work)

The night before the big feast, rub pork with Hawaiian salt, liquid smoke and place in crockpot. Add apple cider. Turn crockpot on low and leave it to cook for 10-12 hours, flipping pork over halfway through. Take meat out of crockpot and shred with two forks. Enjoy!

Prep Time: 5 minutes
Cook Time: 10-12 hours
Yield: Makes 6-8 servings

Kalua Pork is also known as kalua pig

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