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Hawaiian Spicy Chicken Wings

19th October 2007

Hawaiian Spicy Chicken Wings

4 lb chicken wing drumettes
2 tsp salt
1 cup flour
vegetable oil
1 Hawaiian red pepper
1/3 cup sugar
1/2 cup soy sauce
1 tsp mirin
1/2 cup chopped green onions
1/4 tsp minced ginger root
1 clove garlic, minced

Thaw chicken; drain well. Sprinkle with salt; dredge in flour. Heat oil until sizzling. Cut pepper into halves. Combine sugar, soy sauce, mirin, green onions, ginger, garlic and pepper. Fry chicken until golden brown in hot oil. Immediately dip into soy sauce mixture; remove and drain.
Make 12 appetizer servings

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This entry was posted on Friday, October 19th, 2007 at 9:31 pm and is filed under Hawaii, Hawaiian Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “Hawaiian Spicy Chicken Wings”

  1. Annie Says:
    February 7th, 2008 at 12:32 pm

    My fiance is from Hawaii, and misses the food from home most. I can’t wait to try this recipe and impress him with my cooking skills.

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