Hawaii Questions

Hawaiian Spicy Chicken Wings 4 lb chicken wing drumettes 2 tsp salt 1 cup flour vegetable oil 1 Hawaiian red pepper 1/3 cup sugar 1/2 cup soy sauce 1 tsp mirin 1/2 cup chopped green onions 1/4 tsp minced ginger root 1 clove garlic, minced

Lau Lau Ingredients: 30 luau leaves 6 large ti leaves 6 boneless chicken thighs 1 lb belly pork, cut into 6 pieces 1/4 lb salted butterfish, cut into 6 pieces 1 1/2 teaspoons Hawaiian salt

Kalua Pork – Crockpot 4 to 5 pounds pork butt or shoulder 2 cups apple cider 1 tablespoon liquid smoke 2-3 tablespoons Hawaiian salt (regular sea salt will work)

Oven Kalua Pork 4-5 lb pork butt 3 tablespoons Hawaiian salt or kosher salt 2 tablespoons liquid smoke 8 ti leaves (or 2-3 banana leaves)

I have added a new category ~ Hawaiian Recipes. I will be posting some recipes of typical luau foods as well as other hawaiian foods.

Teriyaki Pork and Potatoes 1 – 12 oz Bottle Lawry’s Teriyaki w/ Pineaple 1 1/2 lbs Pork roast (shoulder or pork butt) 5-6 small potatoes (russet or 7-8 red) 2 tbs Vegetable Oil 1 Green Pepper 1 Small Onion

Shoyu Chicken